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Receta {Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit

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{Daring Bakers/Baking} Chocolate Pavlovas with Chocolate Mascarpone Mousse & Preserved Stone Fruit
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Ingredientes

  • Chocolate Pavlovas with Chocolate Mascarpone Mousse, Brandied Cherries and Peaches
  • Recipe Source: Chocolate Epiphany by Francois Payard
  • Chocolate Meringue {for the chocolate Pavlova}
  • 3 large egg whites
  • ½ cup plus 1 tbsp white granulated sugar
  • ¼ cup confectioner’s sugar {I powdered 1/4 cup sugar with 1 tsp cornflour}
  • 1/3 cup cocoa powder
  • 1/4 cup low fat cream
  • 1 tsp gelatin powder
  • 2tbsp milk

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 427g
Calories 1100  
Calories from Fat 141 13%
Total Fat 15.91g 20%
Saturated Fat 9.66g 39%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 602mg 25%
Potassium 842mg 24%
Total Carbs 225.87g 60%
Dietary Fiber 2.9g 10%
Sugars 208.99g 139%
Protein 18.7g 30%
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