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Receta Dark Chocolate Cake

Name: Dark Chocolate Cake
Ingredients: 2 c. sugar; 1 3/4 c. flour; 3/4 c. cocoa; 1 1/2 tsp baking pwdr; 1 1/2 tsp baking soda; 1 tsp salt; 2 x Large eggs; 1 c. lowfat milk; 1/2 c. vegetable oil; 2 tsp vanilla extract; 1 c. boiling water

de Global Cookbook

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Ingredientes

2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp baking pwdr
1 1/2 tsp baking soda
1 tsp salt
2 x Large eggs
1 c. lowfat milk
1/2 c. vegetable oil
2 tsp vanilla extract
1 c. boiling water

Direcciones

Heat oven to 350 F. Grease and flour two 9 inch round baking pans or possibly one 13x9 inch pan. In large mixer bow, stir together dry ingredients. Add in Large eggs, lowfat milk, oil, and vanilla; beat on medium speed for 2 min. Stir in boiling water (batter will be thin). Pour into prepared pan. Bake 30 to 35 min for round pans, 35 to 40 min for rectangular pan or possibly till wooden pick inserted in center comes out clean. Cold 10 min; remove from pan to wire racks.