Emprimir
Correo Electrónico
Add a photoI love this cookie recipe. Dark chocolate and tart cherries how can it get any better? When I make these they don't stay around for long. They are a little more labor intensive, with hand chopping the chocolate and the dried cherries, but hey if your gonna spend time making cookies make sure they are good. I always try to buy the best chocolate I can find, last time I made these I tried mixing bitter sweet chocolate and semi sweet chocolate. If you are like me and are more of a fan of the really dark chocolate than the milk chocolate give it a try. Besides they have discovered that eating dark chocolate is good for your heart....NO BULL!
1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together flour, soda, and salt; set aside.
3. Using an electric hand mixer or stand mixer, cream together the butter and sugars. Add eggs, once at a time, blending well after each addition. Blend in vanilla and almond extracts. Blend in flour mixture, a little at a time, until it’s all incorporated. By hand, stir in cherries and chocolate pieces.
4. Drop by tablespoonfuls onto a parchment-lined baking sheet, spaced at least two inches apart. Bake in a preheated 350 degree oven for 10-13 minutes or until edges are starting to brown. Let cool on baking sheet for ten minutes then move to wire racks to cool completely.
Yield: about four dozen cookies
Ingredientes
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- scant teaspoon almond extract (teaspoon not quite full)
- 8 oz. dark chocolate, chopped into small pieces
- 1 cup dried tart cherries, chopped
Direcciones
- 1. Preheat oven to 350 degrees.
- 2. In a medium bowl, whisk together flour, soda, and salt; set aside.
- 3. Using an electric hand mixer or stand mixer, cream together the butter and sugars. Add eggs, once at a time, blending well after each addition. Blend in vanilla and almond extracts. Blend in flour mixture, a little at a time, until itâs all incorporated. By hand, stir in cherries and chocolate pieces.
- 4. Drop by tablespoonfuls onto a parchment-lined baking sheet, spaced at least two inches apart. Bake in a preheated 350 degree oven for 10-13 minutes or until edges are starting to brown. Let cool on baking sheet for ten minutes then move to wire racks to cool completely.
- Yield: about four dozen cookies
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 4 servings | |
| Calories 1420 | |
| Calories from Fat 595 | 42% |
| Total Fat 67.24g | 84% |
| Saturated Fat 40.82g | 163% |
| Trans Fat 0.06g | |
| Cholesterol 230mg | 77% |
| Sodium 1124mg | 47% |
| Potassium 601mg | 17% |
| Total Carbs 191.09g | 51% |
| Dietary Fiber 6.9g | 23% |
| Sugars 121.89g | 81% |
| Protein 14.94g | 24% |
