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Receta Guinness Chocolate Cheesecake

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2 votos | 4476 views

If you are a chocolate lover you will be in heaven with this one! The addition of Guinness beer to this cheesecake is amazing! This cheesecake has a texture that seems to be like a cross between a souffle and fudge and it is simply amazing! The Guinness flavour is very subtle but it seems to enhance the overall chocolate flavor.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $2.63 view details

Direcciones

  1. Mix the graham cracker crumbs, cocoa powder, sugar, and butter and press into the bottom of a 9 inch spring form pan.
  2. Pulse ingredients in a food processor to make crust.
  3. Melt the chocolate in the cream in a double boiler.
  4. Cream the cream cheese.
  5. Mix in the sugar, chocolate, sour cream, eggs, vanilla, and Guinness.
  6. Pour the mixture into the spring form pan.
  7. Bake in a preheated 350F oven for 60 minutes.
  8. Turn off heat and leave cheesecake in the oven with the door slightly ajar for 60 minutes.
  9. Let it cool completely.
  10. Chill the cheesecake in the fridge overnight.

Nutrition Facts

Amount Per Serving %DV
Serving Size 227g
Recipe makes 8 servings
Calories 864  
Calories from Fat 482 56%
Total Fat 54.42g 68%
Saturated Fat 29.88g 120%
Trans Fat 0.05g  
Cholesterol 187mg 62%
Sodium 553mg 23%
Potassium 485mg 14%
Total Carbs 83.7g 22%
Dietary Fiber 4.2g 14%
Sugars 60.4g 40%
Protein 12.0g 19%
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