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Add a photoRaciónes: 10
Ingredientes
- 1/4 c. butter, room temperature
- 3/4 c. firmly packed brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 c. flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1/2 c. lowfat sour cream
- 1 c. minced pecans
- 1 c. minced dates
Direcciones
- Sift all dry ingredients. Cream butter and sugar till light and fluffy. Add in egg and beat. Add in vanilla and lowfat sour cream. At low speed, blend in dry ingredients, then add in dates and nuts. Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees for 7-8 min. Cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 101 | 34% |
| Total Fat 11.66g | 15% |
| Saturated Fat 4.76g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 174mg | 7% |
| Potassium 251mg | 7% |
| Total Carbs 47.04g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 32.47g | 22% |
| Protein 3.43g | 5% |
