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Ingredientes
- 2 3/4 tbsp. minute tapioca
- 1/2 c. brown sugar
- 1/4 teaspoon salt
- 2 c. boiling water
- 1/2 c. nuts, minced
- 1/2 c. raisins
- 1/2 c. dates, minced
- 1 teaspoon vanilla
Direcciones
- In heavy pan mix tapioca, sugar, and salt. Add in boiling water. Cook over medium heat till clear, stirring. Add in rest of ingredients. Cook 5 min. Add in vanilla. Cold slightly. Pour into dessert glasses. Serve cool with half and half. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 50 | 20% |
| Total Fat 5.97g | 7% |
| Saturated Fat 0.8g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 183mg | 8% |
| Potassium 334mg | 10% |
| Total Carbs 50.5g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 39.79g | 27% |
| Protein 2.78g | 4% |
