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Ingredientes
- Carrots – 1, large, peeled, sliced
- Green Beans – 1 cup, trimmed, halved
- Cauliflower – 1 cup, chopped
- Potatoes – 1 cup, chopped
- Green Capsicums – 1/2 cup, chopped (optional)
- Dry White Wine – 1/4 cup
- Fish Fillets – 1 cup, skinless, chopped
- Shrimps – 1 cup, peeled, deveined
- Clams – 3/4 cup, scrubbed
- Lemon Wedges
- Salt as per taste
- Black Pepper Powder – a pinch
- Coriander Leaves – few, chopped
- For the dressing:
- White Wine Vinegar (or plain vinegar) – 1 1/2 tblsp
- Garlic – 1 clove, minced
- Rosemary Leaves – 1 tsp, finely chopped
- Zest of 1 small Lemon – grated
- Salt – 1/4 tsp
- Black Pepper Powder – 1/4 tsp
- Extra-Virgin Olive Oil – 1/4 cup
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 940g | |
| Calories 842 | |
| Calories from Fat 79 | 9% |
| Total Fat 8.84g | 11% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 454mg | 151% |
| Sodium 1145mg | 48% |
| Potassium 2697mg | 77% |
| Total Carbs 81.3g | 22% |
| Dietary Fiber 22.5g | 75% |
| Sugars 5.65g | 4% |
| Protein 96.63g | 155% |
