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Cerrar
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Ingredientes

  • Dates – 1/2 cup
  • Tamarind – 1/4 cup
  • Jaggery (Molasses) – 1/2 cup
  • Red Chilli powder – 1/2 tsp
  • Roasted Cumin powder – 1/2 tsp
  • Dry Ginger powder (sonth / sukku) – 1/4 tsp
  • Black salt – 1/4 tsp
  • Water – 2 cups
  • *Indian spices: Glossary of cooking

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 471  
Calories from Fat 5 1%
Total Fat 0.55g 1%
Saturated Fat 0.16g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 618mg 26%
Potassium 1203mg 34%
Total Carbs 126.01g 34%
Dietary Fiber 11.0g 37%
Sugars 112.61g 75%
Protein 3.83g 6%
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