Receta Daube Provencal Beef Stew

• 1 lb Beef top round
• 1 lb Beef cheeks
• 1 lb Beef shoulder
• 1/2 lb Slab bacon cut 1/2" lardons Salt to taste Freshly-grnd black pepper to taste
• 4 x Celery ribs cut into 1/2" dice
• 4 x Carrots cut into 1/2" dice
• 2 x Onions cut into 1/2" dice
• 1 x Garlic head top sliced off Zest of 1 orange in wide pcs
• 1 tsp Cinnamon
• 1 x Bouquet garni
• 4 c. Flour
• 2 c. Water
• 1 x Celery rib minced 1/4" dice
• 1 x Onion minced 1/4" dice
• 1 x Carrot minced 1/4" dice
• 4 x Bay leaves
• 4 c. Dry red wine
• 1/4 c. Brandy
• 4 x Garlic cloves

Direcciones