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Receta Dave's Cream Of Mushroom Soup

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Raciónes: 4

Ingredientes

Cost per serving $2.43 view details

Direcciones

  1. Soak dry mushrooms in boiling water. Meanwhile, wash and slice fresh mushrooms. Heat two Tbsp. of the butter in a saucepan; add in onions, soaked cepes chopped very fine, and sliced fresh mushrooms and saute/fry for 15 min, allowing liquids to evaporate. Transfer sauteed mushrooms to a hot bowl and set aside.
  2. Heat remaining butter in the saucepan and blend in flour to make a roux.
  3. Cook for a few min, then stir in lowfat milk and cook till thick and smooth.
  4. Stir in broth and water from soaking mushrooms. Add in sauteed mushroom mix. Heat just to boiling, stir in half-and-half and serve.
  5. Very rich and satisfying!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 366g
Recipe makes 4 servings
Calories 290  
Calories from Fat 193 67%
Total Fat 21.92g 27%
Saturated Fat 13.59g 54%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 310mg 13%
Potassium 590mg 17%
Total Carbs 17.24g 5%
Dietary Fiber 2.0g 7%
Sugars 5.74g 4%
Protein 8.6g 14%
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