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Ingredientes
- 8 small to medium trimmed white turnips
- 2 onions
- 1 large (about 1-inch) piece of ginger
- 4 tablespoons olive oil
- 2 teaspoons ground coriander
- 1/2 teaspoon turmeric
- 1 teaspoon ground fennel
- 1 teaspoon red chili powder
- 3-4 cloves
- 2-3 cardamoms
- 1.5 cups of beaten yogurt
- 1 teaspoon salt
- 1 cup of very finely chopped turnip greens (optional)
- 1 cups of prepared crumbled paneer
- 1/4 cup chopped cilantro
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 823 | |
| Calories from Fat 598 | 73% |
| Total Fat 67.81g | 85% |
| Saturated Fat 15.52g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 2553mg | 106% |
| Potassium 1139mg | 33% |
| Total Carbs 43.77g | 12% |
| Dietary Fiber 8.0g | 27% |
| Sugars 26.13g | 17% |
| Protein 16.55g | 26% |
