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Add a photoRaciónes: 12
Ingredientes
- 3 ounce Gelatin -- any flavor
- 2 Tbsp. Sugar
- 1/8 tsp Salt
- 1 c. Water -- boiling
- 1 can Peach Slices In Syrup
- 2 tsp Lemon Juice -- (or possibly lime Juice)
- 3 ounce Cream Cheese -- softened Or possibly
- 1/2 c. Lowfat sour cream
Direcciones
- Dissolve jello, sugar, and salt in boiling water.
- Drain peaches, and add in water to juice to make 1 c. of liquid. Add in liquid to jello. Reserve 1/2 c. jello for topping. Blend cheese (or possibly lowfat sour cream)
- with 1/2 c. of the jello till smooth. Pour into mold. Mix rest of jello with peaches, pour into mold (an 8 x 8 x 2, or possibly 2 qt mold). Refrigeratetill hard.
- NOTE: reduce liquid slightly if using lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 38 | 44% |
| Total Fat 4.36g | 5% |
| Saturated Fat 2.47g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 63mg | 3% |
| Potassium 62mg | 2% |
| Total Carbs 11.91g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 11.27g | 8% |
| Protein 0.89g | 1% |
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