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David Hagedorn's Sea Scallops With Shrimp But - Recipe Cost

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1/4 c. White wine Shrimp butter ( recipe follows )

1 x Yellow pepper, julienned

Ingredients	Per Serving Qty	Common Price	Price per Serving
20 lrg Fresh sea scallops	3 1/3 sea scallops	$9.99 per pound	$2.20
1/4 c. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
3 tsp Unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
20 x Snow pea pods cut diagonally in half, lengthwise	3 1/3 snow pea	$4.99 per pound	$10.41
1 x Red pepper, julienned	1/6 pepper	$3.29 per pound	$0.14
1 x Green pepper, julienned	1/6 pepper	$2.19 per pound	$0.10
1 x Jicama, peeled and cut into julienne	1/6 jicama	$1.53 per pound	$0.37
1/4 c. Parsley, minced	2 teaspoons	$1.09 per cup	$0.05
1 bn Scallions	1/6 bunch	$1.09 per cup	$0.18
6 med Shrimp, cooked, peeled and deveined	1 shrimp	$6.99 per pound	$0.09
1/4 tsp Old bay seasoning	0.04 teaspoon	n/a
1/4 tsp Paprika	0.04 teaspoon	$1.79 per ounce	$0.01
1 x Clove garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1 stk butter	1/6 stick	$3.99 per 16 ounces	$0.17
Total per Serving			$13.75
Total Recipe			$82.50