Receta Day After Thanksgiving Chili
Raciónes: 4
Ingredientes
- 3 Tbsp. vegetable oil
- 3 med -size garlic cloves finely minced
- 2 med -size onions finely minced
- 3 Tbsp. chili pwdr
- 1 Tbsp. grnd cumin
- 1 Tbsp. red (cayenne) pepper
- 1/2 Tbsp. grnd coriander
- 2 1/2 c. chicken broth
- 1/2 c. dry white wine
- 1/4 c. tomato paste
- 1 Tbsp. dry leaf oregano
- 1/2 Tbsp. dry rosemary
- 1 tsp sugar
- 1 tsp salt
- 3/4 tsp white pepper
- 1 lb leftover turkey meat torn into 1/2 -inch pcs (about 3 c. loosely packed)
- 1 c. leftover corn bread stuffing coarsely crumbled or possibly
- 1 c. leftover corn bread cut into 1/2-inch cubes and mixed with 1 /4 c. extra chicken broth
- 1/2 lb fresh mushrooms cut into 1/4-inch-thick slices
- 2 med -size green onions thinly sliced, for garnish missing ingredient
Direcciones
- In a medium-size saucepan, heat oil over medium heat. Add in garlic and onions and saute/fry till onions are translucent/soft, 2 to 3 min. Add in chili pwdr, cumin, cayenne and coriander and saute/fry 1 to 2 min more. Add in broth, wine, tomato paste, oregano, rosemary, sugar, salt and pepper. Bring to a boit, then reduce heat to low. Add in turkey, stuffing and mushrooms. Simmer till thick but still slightly liquid, about 15 min. Serve garnished with green onions.
- Makes 4 to 6 servings.
- NOTES : Here's an alternative to turkey soup, turkey salad or possibly turkey hash. The assumptions behind this delicious, easy-to make chili is which you've got some leftover turkey meat from Thanksgiving dinner, and which you used a traditional corn bread-based stuffing. But do not wait till the holidays to try it: In our house, we often roast readily available whole turkey breasts for dinner, that yield ample leftovers; and corn bread, a weekend breakfast staple, also provides sufficient extra to go into the chili.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 407g | |
Recipe makes 4 servings | |
Calories 523 | |
Calories from Fat 187 | 36% |
Total Fat 21.55g | 27% |
Saturated Fat 3.64g | 15% |
Trans Fat 0.26g | |
Cholesterol 51mg | 17% |
Sodium 1719mg | 72% |
Potassium 948mg | 27% |
Total Carbs 53.65g | 14% |
Dietary Fiber 8.6g | 29% |
Sugars 4.74g | 3% |
Protein 25.79g | 41% |