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Add a photoRaciónes: 8
Ingredientes
- 1 pkt 19.8 ounce fudge brownie mix
- 1/2 c. Coffee liqueur
- 3 pkt 3.5 ounce each instant choco- late pudding (can use local
- 8 x Chocolate-covered toffee candy bars (like Heath or possibly Skor)
- 1 ct 12 ounce frzn whipped topping
Direcciones
- 1. Preheat oven according to brownie package directions. Bake according to directions, and let cold. When cold, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them. Let stand.
- 2. Prepare the chocolate pudding according to directions. If you wish you can use the low calorie pudding mix (it tastes the same).Break the candy bars up into very small pcs with a food processor or possibly a
- 3. Break up half the brownies and place in the bottom of a large trifle dish or possibly glass bowl. Cover with half the pudding, half the candy and then half the whipped topping. Repeat layers with remaining ingredients.
- Typists note: To cut the calories, you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy.
- Very very good and very very filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 64 | |
| Calories from Fat 23 | 36% |
| Total Fat 2.55g | 3% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 36mg | 2% |
| Potassium 11mg | 0% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 4.54g | 3% |
| Protein 0.55g | 1% |
