| 1-1/4 cups flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1/3 cup sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 cup unsweetened cocoa powder |
1/2 teaspoon |
$7.29 per 10 ounces
|
$0.02 |
| 1/2 cup cold unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 tablespoons cold water |
1/4 teaspoon |
n/a
|
|
| 1 ounce unsweetened chocolate, chopped |
0.04 oz |
$3.49 per 11 1/2 ounces
|
$0.01 |
| 2 tablespoons butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/3 cup sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 cup seedless red raspberry jam |
1/2 teaspoon |
$4.39 per 23 ounces
|
$0.02 |
| 1 egg, beaten |
0.04 egg |
$2.53 per 12 items
|
$0.01 |
| 1/3 cup all-purpose flour |
2/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 teaspoon baking powder |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/7 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 cup whipping cream |
1/2 teaspoon |
$3.89 per pint
|
$0.02 |
| 3 ounces semisweet chocolate pieces |
1/8 oz |
$3.49 per 11 1/2 ounces
|
$0.04 |
| 1 ounce white baking chocolate square, chopped |
0.04 oz |
$4.39 per 4 ounces
|
$0.05 |
| 1/4 teaspoon shortening |
0.01 teaspoon |
$4.69 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.25 |
| Total Recipe |
$6.02 |
Suggestions?