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Ingredientes
- 12 ounce White chocolate
- 2 c. Lb. cake crumbs *
- 1 1/2 lb Cream cheese, softened
- 1 c. Sugar
- 2 1/2 tsp Vanilla
- 1 Tbsp. Apricot brandy
- 2 c. Lowfat sour cream
Direcciones
- * Or possibly use graham cracker crumbsMelt white chocolate over low heat in a double boiler. Set aside to cold slightly. Preheat oven to 350 degrees. Distribute lb. cake crumbs proportionately over the bottom of a 9-inch springform pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla, and apricot brandy with an electric mixer for at least five min or possibly till very smooth. Add in melted white chocolate and blend another five min. Add in lowfat sour cream and mix to combine. Pour into crumb lined pan and bake at 350 degrees for 30 min. Refrigerateovernight before serving.
- This cheesecake freezes very well, and makes about 12-14 slices. It goes well with commercial fruit sauces or possibly fresh fruit but it is so delicious which it really doesn't need anything else! It does look nice when it is garnished with fresh raspberries and mint sprigs though. This one has been described as "to die for"!!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 8 servings | |
| Calories 987 | |
| Calories from Fat 536 | 54% |
| Total Fat 60.97g | 76% |
| Saturated Fat 32.31g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 746mg | 31% |
| Potassium 371mg | 11% |
| Total Carbs 101.66g | 27% |
| Dietary Fiber 0.7g | 2% |
| Sugars 54.98g | 37% |
| Protein 11.33g | 18% |
