Emprimir
Correo Electrónico
Raciónes: 12
Ingredientes
- For the Walnut Filling:
- 1 pound walnuts, ground
- 1 cup granulated sugar
- ½ cup water
- 2 tablespoons butter
- ¼ teaspoon vanilla extract
- For the Pineapple Filling:
- 1 (20-ounce) can crushed pineapple
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- For the Topping:
- 1 (18-ounce) jar prune butter (lekvar)
- For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 cup vegetable shortening
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup warm milk
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 624 | |
| Calories from Fat 275 | 44% |
| Total Fat 31.69g | 40% |
| Saturated Fat 6.8g | 27% |
| Trans Fat 5.71g | |
| Cholesterol 38mg | 13% |
| Sodium 347mg | 14% |
| Potassium 197mg | 6% |
| Total Carbs 81.15g | 22% |
| Dietary Fiber 2.4g | 8% |
| Sugars 52.02g | 35% |
| Protein 7.44g | 12% |
.%20The%20%E2%80%9Ccake%E2%80%9D%20is%20served%20in%20bar%20or%20square%20form,%20and%20consists%20of%20layers%20of%20sponge%20cake,%20a%20walnut%20filling,%20a%20pineapple%20filling,%20and%20the%20whole%20thing%20is%20topped%20off%20with%20a%20layer%20of%20prune%20butter,%20then%20sprinkled%20with%20a%20small%20piece%20of%20crumbled%20cake.%20I%20know%20what%20you%E2%80%99re%20thinking%E2%80%A6%20%E2%80%9CPrune%20butter?!%E2%80%9D%20Just%20trust%20me,%20it%E2%80%99s%20amazing,%20and%20all%20of%20the%20flavors%20go%20so%20well%20together.%3C/p%3E%3Cp%3EFor%20some%20reason,%20Decker%20Cake,%20has%20always%20seemed%20to%20be%20a%20massive%20mystery;%20no%20one%20but%20my%20grandma%20had%20ever%20made%20it.%20Last%20December,%20I%20called%20my%20grandma%20to%20ask%20for%20the%20recipe%20so%20that%20I%20could%20make%20it.%20Like%20most%20grandma%20recipes,%20there%20was%20a%20list%20of%20ingredients%20and%20about%2010%20words,%20max,%20of%20instruction.%20I%20called%20back%20and%20asked%20if%20I%20could%20come%20over%20and%20make%20it%20with%20her,%20so%20I%20could%20see%20how%20she%20did%20it.%20We%20had%20a%20wonderful%20afternoon%20baking,%20and%20I%20took%20a%20page%20of%20notes%20so%20that%20I%20could%20recreate%20the%20recipe%20properly.%3C/p%3E%3Cp%3EDecker%20Cake%20is%20rich,%20so%20a%20little%20bit%20goes%20a%20long%20way.%20My%20grandma%20often%20makes%20a%20half%20recipe%20and%20assembles%20it%20in%20an%208-inch%20or%209-inch%20square%20pan%20instead%20of%20a%20full%20recipe%20in%20a%209%C3%9713-inch%20pan.%20Since%20the%20cake%20is%20baked%20in%20two%20large%20half-sheet%20pans,%20you%20need%20to%20cut%20it%20to%20fit%20into%20the%209%C3%9713-inch%20pan%20for%20assembly.%20When%20I%20made%20it%20with%20my%20grandma,%20she%20just%20cut%20strips%20and%20squares%20that%20she%20could%20easily%20move%20with%20a%20spatula,%20and%20then%20fit%20it%20into%20the%20layers,%20sort%20of%20like%20Tetris.%20You%20can%20cut%20larger%20sections%20if%20you%20have%20large%20cake-lifter%20spatula,%20or%20smaller%20pieces,%20whatever%20is%20manageable%20for%20you.%20She%20stressed%20that%20getting%20it%20in%20one%20whole%20piece%20wasn%E2%80%99t%20important%20at%20all,%20because%20of%20all%20the%20layers,%20and%20she%20always%20cuts%20and%20fits%20her%20pieces%20as%20needed.%3C/p%3E%3Cp%3EThis%20year,%20I%20tackled%20the%20Decker%20Cake%20all%20on%20my%20own,%20and%20was%20thrilled%20at%20how%20it%20turned%20out.%20It%E2%80%99s%20currently%20sitting%20in%20the%20freezer,%20waiting%20to%20be%20sliced%20up%20and%20arranged%20on%20various%20Christmas%20cookie%20platters.%20This%20was%20one%20of%20my%20dad%E2%80%99s%20favorite%20holiday%20treats,%20so%20I%E2%80%99m%20especially%20happy%20that%20I%20can%20now%20recreate%20something%20that%20he%20loved,%20even%20if%20he%E2%80%99s%20no%20longer%20here%20to%20enjoy%20it.%3C/p%3E%3Cp%3EOne%20year%20ago:%20Ho%20Ho%20(Ho)%20Cake%3C/p%3E%3Cp%3ETwo%20years%20ago:%20Snickerdoodle%20Cupcakes%3C/p%3E%3Cp%3ESix%20years%20ago:%20Chocolate%20Chip%20Tea%20Cookies%20and%20Peanut%20Butter%20Blossom%20Cookies%3C/p%3E%3Cp%3EDecker%20Cake%3C/p%3E%3Cp%3EYield:%20About%2032%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2010%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%201%20hour%3C/p%3E%3Cp%3EMy%20grandma's%20recipe%20for%20layers%20of%20sponge%20cake,%20walnut%20filling,%20pineapple%20filling%20and%20a%20topping%20of%20lekvar.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Prepare%20the%20Walnut%20Filling:%20Place%20the%20ground%20walnuts%20in%20a%20large%20bowl%20and%20set%20aside.%20In%20a%20small%20saucepan,%20combine%20the%20sugar,%20water%20and%20butter%20over%20medium-high%20heat,%20and%20cook,%20stirring%20occasionally,%20until%20the%20sugar%20is%20dissolved%20and%20it%20comes%20to%20a%20boil.%20Remove%20from%20the%20heat%20and%20stir%20in%20the%20vanilla%20extract.%20Pour%20the%20hot%20syrup%20over%20the%20ground%20nuts,%20leaving%20about%20%C2%BD%20cup%20of%20the%20syrup%20back.%20Stir%20together%20and%20if%20still%20a%20little%20dry,%20add%20more%20liquid%20a%20bit%20at%20a%20time.%20You%20want%20a%20moist,%20spreadable%20consistency,%20but%20you%20do%20not%20want%20it%20to%20be%20soupy.%20Set%20aside.%3C/p%3E%3Cp%3E2.%20Prepare%20the%20Pineapple%20Filling:%20In%20a%20small%20saucepan,%20combine%20the%20crushed%20pineapple%20(including%20the%20liquid),%20sugar%20and%20cornstarch%20over%20low%20heat.%20Cook,%20stirring%20constantly,%20until%20the%20mixture%20thickens,%20about%203%20to%205%20minutes.%20Set%20aside%20to%20cool.%3C/p%3E%3Cp%3E3.%20Make%20the%20Cake:%20Preheat%20oven%20to%20350%20degrees%20F.%20Line%20two%20half-sheet%20pans%20(13x18-inches)%20with%20parchment%20paper;%20set%20aside.%20In%20a%20medium%20bowl,%20whisk%20together%20the%20flour%20and%20baking%20powder;%20set%20aside.%3C/p%3E%3Cp%3E4.%20Using%20an%20electric%20mixer,%20beat%20together%20the%20shortening%20and%20sugar%20on%20medium%20speed%20until%20light%20and%20fluffy,%20about%202%20minutes.%20Add%20the%20eggs%20and%20vanilla%20extract%20and%20mix%20until%20completely%20combined.%20Reduce%20the%20mixer%20speed%20to%20low%20and%20add%20the%20flour%20in%20three%20additions,%20alternating%20with%20two%20additions%20of%20the%20warm%20milk,%20mixing%20until%20completely%20combined.%3C/p%3E%3Cp%3E5.%20Divide%20the%20dough%20between%20the%20two%20baking%20sheets%20and%20use%20an%20offset%20spatula%20to%20spread%20the%20dough%20into%20an%20even%20layer%20on%20each%20sheet%20(the%20dough%20will%20be%20thick,%20like%20cookie%20dough,%20and%20will%20spread%20very%20thin).%20Bake%20until%20the%20cake%20springs%20back%20when%20the%20top%20is%20lightly%20pressed,%20about%2010%20to%2015%20minutes.%20Remove%20the%20pans%20from%20the%20oven%20and%20place%20on%20wire%20racks%20to%20cool%20completely.%3C/p%3E%3Cp%3E6.%20Assemble%20the%20Cake:%20In%20a%209x13-inch%20pan,%20layer%20the%20sponge%20cake,%20cutting%20it%20as%20necessary%20to%20make%20a%20layer%20fit.%20Top%20with%20the%20walnut%20filling,%20spreading%20it%20into%20an%20even%20layer.%20Top%20with%20another%20layer%20of%20cake,%20again%20cutting%20and%20fitting%20pieces%20if%20need%20be.%20Top%20with%20the%20pineapple%20filling,%20spreading%20it%20into%20an%20even%20layer.%20Top%20with%20the%20final%20layer%20of%20cake,%20reserving%20a%20small%20strip%20of%20cake.%20Spread%20the%20entire%20jar%20of%20prune%20butter%20over%20the%20top%20and%20crumble%20the%20reserved%20strip%20of%20cake%20over%20the%20top.%20(My%20grandma%20mentioned%20that%20if%20you%20can't%20spare%20a%20strip%20of%20cake%20to%20crumble%20on%20the%20top,%20you%20can%20also%20use%20crushed%20up%20Nilla%20wafers.)%3C/p%3E%3Cp%3E7.%20The%20assembled%20cake%20should%20be%20stored%20in%20the%20refrigerator%20and%20set%20out%20at%20room%20temperature%20about%2030%20minutes%20before%20serving.%20It%20will%20keep%20in%20the%20refrigerator%20covered%20with%20plastic%20wrap%20and%20foil%20for%201%20week.%20This%20cake%20also%20freezes%20very%20well,%20wrapped%20tightly%20with%20plastic%20wrap%20and%20foil%20for%20up%20to%201%20month.%3C/p%3E){kind=link}