Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water (105 to 115 degrees)
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tbsp. vegetable oil
- 2 1/2 c. all-purpose flour
- 1 (8 ounce.) can pizza sauce
- Toppings of choice (pepperoni, sausage, black olives, etc.)
- Mozzarella cheese
Direcciones
- Dissolve yeast in hot water. Stir in remaining 4 ingredients, beat with a fork 25 strokes. Let stand 5 min. Press dough proportionately in greased deep dish pizza pan and up the sides about half way. Spread with pizza sauce and toppings. Bake at 425 degrees for 20 to 25 min.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 6 servings | |
| Calories 273 | |
| Calories from Fat 58 | 21% |
| Total Fat 6.53g | 8% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 4mg | 1% |
| Sodium 493mg | 21% |
| Potassium 232mg | 7% |
| Total Carbs 44.71g | 12% |
| Dietary Fiber 2.5g | 8% |
| Sugars 1.6g | 1% |
| Protein 7.97g | 13% |
