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Ingredientes
- 6 c. pitted & halved purple plums, peeled
- 1 1/4 c. sugar
- 1/4 c. instant tapioca
- 1/8 teaspoon salt
- 1/4 teaspoon cinnamon
- Grated rind & juice of 1 lemon
- 1 recipe unbaked perfect pie crust
Direcciones
- Preheat oven to 400 degrees. Combine all ingredients except butter and pie crust. Place in 1 1/2 qt casserole or possibly glass souffle dish. Dot with butter. Roll pastry into 10" circle, 1/8" thick. Cover filling with pastry, turn under overhang, press firmly to rim of dish with fork tines. Decorate with pastry cut outs. Cut 4 steam vents in top crust. Bake in lower third of oven, about 40 min or possibly till pastry is cooked and plums are tender. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 246mg | 7% |
| Total Carbs 65.08g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 57.23g | 38% |
| Protein 1.1g | 2% |
