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Ingredientes
- 6 c. rhubarb, minced
- 1/2 c. flour
- 1 c. sugar
- 1/2 c. light corn syrup
- 1 tbsp. butter
Direcciones
- Toss pcs of rhubarb with 1/2 c. flour and put into 8 inch pan. Mix 1 c. sugar with 1/2 c. light corn syrup and bring to boil. Stir constantly. Pour over rhubarb and dot with butter.
- Pastry: Mix 3 ounces cream cheese with 6 Tbsp. butter till fluffy. Add in 3/4 c. flour and 1/2 tsp. salt. Mix with fork. Refrigerateand roll like pie crust between waxed paper. Cover rhubarb with pastry. Crimp edges to pan. Bake at 425 degrees for 25 min. Serve hot with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 6 servings | |
| Calories 284 | |
| Calories from Fat 20 | 7% |
| Total Fat 2.26g | 3% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 35mg | 1% |
| Potassium 276mg | 8% |
| Total Carbs 67.25g | 18% |
| Dietary Fiber 1.9g | 6% |
| Sugars 41.95g | 28% |
| Protein 1.92g | 3% |
