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Ingredientes
- 4 tart apples, pared, cored and sliced
- 1/2 c. sugar
- 1 teaspoon cinnamon
- 1/2 c. chilled salted butter
- 1/4 pound chilled cream cheese
- 1 c. sifted flour
Direcciones
- Arrange apple slices in buttered 1 1/2-quart casserole dish. Sprinkle on combined sugar and cinnamon. Cut thin slices from ball of chilled cream cheese dough. Place over fruit. Bake at 425 degrees for 35 to 40 min or possibly till pastry is browned. 6 to 8 servings.Cream Cheese Pastry: Cut butter and cream cheese into flour till pcs are size of peas and each piece is well coated with flour. Work with hands to create a small ball of dough. Refrigerate several hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 146 | 49% |
| Total Fat 16.66g | 21% |
| Saturated Fat 10.07g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 128mg | 5% |
| Potassium 129mg | 4% |
| Total Carbs 36.58g | 10% |
| Dietary Fiber 2.6g | 9% |
| Sugars 21.51g | 14% |
| Protein 2.8g | 4% |
