Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 3/4 to 1 c. flour
- 2 teaspoon dill weed
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tbsp. vinegar
- 3/4 c. water
Direcciones
- Dry fish fillets with paper towels. Mix flour, dill week and salt together. Add in baking soda and vinegar. Add in water till right consistency to dip fish fillets. Deep fat fry as usual.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 406 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1806mg | 75% |
| Potassium 194mg | 6% |
| Total Carbs 84.72g | 23% |
| Dietary Fiber 3.2g | 11% |
| Sugars 0.36g | 0% |
| Protein 11.7g | 19% |
