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Ingredientes
- 1 1/4 cups Bisquick
- 1/2 t each:
- dried dill weed, garlic powder
- smokey paprika, salt and
- dash of cayenne pepper
- 1 egg
- 1/2 cup buttermilk
- 1 T dill pickle juice
- 12 dill pickle spears, chilled
- 3 cups vegetable oil
- salt to taste
- Mix all ingredients together,
- except pickles
- Dip pickles into batter
- Fry battered pickles in hot oil
- until golden brown
- Serve with Onion Dip~
- 1 oz package Cugino's Dipz Onion Wonion
- 1 8 oz package cream cheese, room temperature
- 1 cup sour cream
- 2 heaping tablespoons mayonnaise
- Cream cream cheese
- Blend in sour cream,
- mayonnaise and
- package of Onion Wonion Dipz Mix
View Full Recipe at Turnips 2 Tangerines
