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Ingredientes
- 3/4 c. flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon soda
- 1/2 c. plus 2 tbsp. water
- 2 tbsp. white vinegar
Direcciones
- Cut fish in pcs and pat dry; then dust with flour. Sift dry ingredients. Stir in water to make a thick batter. Then add in vinegar and stir. Fry in 375 degree fat till golden. Dry on paper towels.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 312g | |
| Calories 348 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.92g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3061mg | 128% |
| Potassium 122mg | 3% |
| Total Carbs 71.82g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.37g | 0% |
| Protein 9.69g | 16% |
