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Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 12
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Ingredientes

Cost per serving $0.03 view details
  • Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons confectioners' sugar
  • 5 ice cubes
  • About 2 cups seltzer
  • 1 egg yolk
  • 1 (18-ounce) package Double-Stuf Oreo cookies
  • Vegetable shortening for deep-frying

Direcciones

  1. Directions:
  2. 1. To prepare the batter for the Oreos, mix together the flour, baking powder, salt, and confectioners' sugar in a medium bowl. Put the 5 ice cubes in a glass measuring cup and add enough seltzer to make 2 cups. Add to the flour mixture along with the egg yolk. Mix until there are no large lumps and the ice cubes have melted. Set aside.
  3. 2. Fill a tall saucepan or deep-fryer with up to 2 inches of vegetable shortening and heat to 350 degrees. Dip the Oreos in the batter and fry a few at a time until crispy, 45 to 60 seconds. Carefully remove with a slotted spoon and drain on paper towels. Continue until all the Oreos have been batter-dipped and fried.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 12 servings
Calories 81  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 150mg 6%
Potassium 22mg 1%
Total Carbs 17.23g 5%
Dietary Fiber 0.6g 2%
Sugars 1.36g 1%
Protein 2.15g 3%
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