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Ingredientes
- 1 c. Flour, sifted
- 1 1/2 tsp Hungarian paprika (not the tasteless American stuff) salt and pepper to taste
- 1 c. Beer
- 1 lb Jumbo shrimp (16-20 per lb.) flour for dredging vegetable oil for deep-frying fresh lemon juice (about 1 tsp) Orange Marmalade Sauce (recipe follows) Orange slices and fresh parsley for garnish
Direcciones
- Try the batter with mussels and oysters as well.
- After sifting the flour well, combine it with the other dry ingredients.
- Gradually add in the beer, stirring well with a wire whisk. The consistency of the batter should be which of rather thin pancake batter. Refrigeratefor 5-10 min.
- Shell and devein the shrimp. With a sharp knife, cut the back nearly in half to create into a fantail shape. Sprinkle with fresh lemon juice and a little salt. Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Deep-fry in vegetable oil at 350 degrees. Be careful to place the shrimp one at a time into the oil so which the don't stick together. Fry till crisp and golden, a few min should do it. Serve with Orange Marmalade Sauce. Garnish the platter with orange slices and fresh parsley.
- Serves 2-4, depending on appetites.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 819g | |
| Calories 1047 | |
| Calories from Fat 84 | 8% |
| Total Fat 9.48g | 12% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 689mg | 230% |
| Sodium 684mg | 28% |
| Potassium 1111mg | 32% |
| Total Carbs 109.71g | 29% |
| Dietary Fiber 4.6g | 15% |
| Sugars 0.66g | 0% |
| Protein 106.59g | 171% |
