Emprimir
Correo Electrónico
Add a photoThese moist, dense morsels will earn you bragging rights! So bake up a batch for your chocolate craving family. An interesting note about this fudgy treat, you spread the frosting on the cookie before baking. I know, how crazy is that! Just be sure to use real chocolate (not imitation) because a not-so-real product won't bake properly.
Ingredientes
- Ingredients:
- 1-1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1-1/2 teaspoons vanilla
- 48 undrained maraschino cherries (about one 10-ounce jar)
- 1 (6-ounce) package semisweet chocolate pieces
- 1/2 cup sweetened condensed milk
Direcciones
- Directions:
- 1. In a mixing bowl combine flour and cocoa; set aside. In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add sugar, salt, baking powder, and baking soda. Beat till well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.
- 2. Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat till chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.
- 3. Spoon about 1 teaspoon of the frosting over each cherry, spreading to cover cherry. (Frosting may be thinned with additional cherry juice, if necessary.)
- 4. Bake in 350 degree oven about 10 minutes or till done. Remove to wire rack; cool. Makes 48 cookies.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 521 | |
| Calories from Fat 221 | 42% |
| Total Fat 25.62g | 32% |
| Saturated Fat 15.43g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 272mg | 11% |
| Potassium 290mg | 8% |
| Total Carbs 72.85g | 19% |
| Dietary Fiber 5.9g | 20% |
| Sugars 45.09g | 30% |
| Protein 8.54g | 14% |
Evaluaciones
18 de Diciembre de 2010
This is a beautiful combination of the cherries and chocolate - a nice take on a favorite candy. It's rich and smooth! As always, thank you for sharing.Yo he cocinado/probado esta receta
%20because%20a%20not-so-real%20product%20won't%20bake%20properly.%0D%0A){kind=link}