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Receta Chocolate-Covered Cherry Cookies

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3 votos | 2146 views

These moist, dense morsels will earn you bragging rights! So bake up a batch for your chocolate craving family. An interesting note about this fudgy treat, you spread the frosting on the cookie before baking. I know, how crazy is that! Just be sure to use real chocolate (not imitation) because a not-so-real product won't bake properly.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8
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Ingredientes

Cost per serving $0.78 view details

Direcciones

  1. Directions:
  2. 1. In a mixing bowl combine flour and cocoa; set aside. In a large mixing bowl beat the butter with an electric mixer on medium to high speed about 30 seconds or till softened. Add sugar, salt, baking powder, and baking soda. Beat till well combined. Add egg and vanilla. Beat well. Gradually beat in the flour mixture.
  3. 2. Shape dough into 1-inch balls; place on ungreased baking sheet. Press down center of each ball with thumb. Drain maraschino cherries, reserving juice. Place a cherry in the center of each cookie. In a small saucepan combine the chocolate pieces and sweetened condensed milk; heat till chocolate is melted. Stir in 4 teaspoons of the reserved cherry juice.
  4. 3. Spoon about 1 teaspoon of the frosting over each cherry, spreading to cover cherry. (Frosting may be thinned with additional cherry juice, if necessary.)
  5. 4. Bake in 350 degree oven about 10 minutes or till done. Remove to wire rack; cool. Makes 48 cookies.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 521  
Calories from Fat 221 42%
Total Fat 25.62g 32%
Saturated Fat 15.43g 62%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 272mg 11%
Potassium 290mg 8%
Total Carbs 72.85g 19%
Dietary Fiber 5.9g 20%
Sugars 45.09g 30%
Protein 8.54g 14%
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Evaluaciones

  • Stacey Maupin Torres
    This is a beautiful combination of the cherries and chocolate - a nice take on a favorite candy. It's rich and smooth! As always, thank you for sharing.
    Yo he cocinado/probado esta receta

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