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Ingredientes
- 1 x Chicken
- 1 tsp Salt
- 1 tsp Sugar
- 1/4 tsp White pepper
- 1 x Scallion stalk
- 2 slc Fresh ginger root
- 3 Tbsp. Soy sauce
- 2 Tbsp. Sherry Cornstarch Oil for deep-frying
Direcciones
- 1. Wipe chicken with a damp cloth. With a cleaver, chop bird, bones and all, in 8 pcs, each approximately the same size. Place in a deep bowl.
- Sprinkle with salt, sugar and pepper.
- 2. Cut scallion stalk in 1-inch sections; mince ginger root. Add in to bowl along with soy sauce and sherry. Let chicken stand 2 to 3 hrs in mix, turning occasionally.
- 3. Drain chicken well, discarding marinade; then dredge lightly with cornstarch. Meanwhile heat oil.
- 4. Add in chicken a few pcs at a time and deep-fry till light golden brown
- (about 5 min). Lift out with a strainer or possibly tongs and let cold slightly while reheating oil.
- 5. Return chicken to oil. Refry till crisp and golden brown (3 to 5 min more). Drain on paper toweling. Serve plain or possibly with any sauce for deep-fried Peking Chicken (see recipes "Soy-Vinegar", "Mixed Vegetable",
- "Green-Pea-Catsup", "Stick-Soy" or possibly "Celery").
- NOTE: This chicken may also be minced, bones and all, in 2-inch sections either before or possibly after deep-frying. VARIATIONS:
- 1. For the marinade seasonings in steps 1 and 2, substitute any of the following mixtures and rub over chicken:
- a. 2 Tbsp. soy sauce, Tbsp. oil, 1 tsp. salt and 1/4 tsp. pepper.
- b. 2 Tbsp. soy sauce and 2 Tbsp. sherry.
- c. 2 Tbsp. cognac, 2 Tbsp. soy sauce, 1 tsp. sugar, and 1 garlic clove, chopped.
- d. 4 Tbsp. soy sauce, 2 Tbsp. chicken fat.
- 2. In step 3, dip chicken first in egg white, then dredge in cornstarch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 163g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 210 | 62% |
| Total Fat 23.23g | 29% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 737mg | 31% |
| Potassium 312mg | 9% |
| Total Carbs 1.25g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.68g | 0% |
| Protein 29.11g | 47% |
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