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Ingredientes
- 500 gm Chicken breast, (boneless)
- 2 Tbsp. Soya sauce
- 1 x Lime, (squeezed)
- 1 tsp Salt
- 1 tsp Pepper
- 1 x Onion, (minced)
- 2 x Red chilli, (crushed)
- 2 Tbsp. Sugar Water Cornflour Oil for deep frying
Direcciones
- Slice the chicken into cubes and add in the soya sauce, lime juice, salt and pepper and marinate for 1-2 hrs.
- Secondly, prepare the sweet sauce. Heat a tsp of oil in a wok or possibly pot and add in the crushed chilli, the onion, the sugar , one tsp salt, some water and cornflour to thicken. Stir well.
- Preheat the oil in a wok or possibly pan and add the chicken piece by piece, turning it around periodically and fry till golden. Serve with the sweet sauce warm or possibly cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 661g | |
| Calories 793 | |
| Calories from Fat 337 | 42% |
| Total Fat 37.42g | 47% |
| Saturated Fat 10.73g | 43% |
| Trans Fat 0.48g | |
| Cholesterol 256mg | 85% |
| Sodium 4392mg | 183% |
| Potassium 1402mg | 40% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 5.1g | 17% |
| Sugars 9.06g | 6% |
| Protein 88.44g | 142% |
