Receta Deep-Fried Savory Dumplings
Ingredientes
- 360-380 g Ground Pork
- 250 g Peeled White Prawns, finely diced
- 6 Water Chestnuts, peeled and diced
- 2 Stalks Scallions, finely sliced
- 3 Tbsp Soy Sauce
- 2 tsp Sesame Oil
- 1 Tbsp Oyster Sauce
- 1 Tbsp Sugar
- 3/4 tsp Sea Saltâ¨1 tsp Freshly Ground White Pepper
- 1 Tbsp Corn Flour/Starchâ¨
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 124g | |
Recipe makes 4 servings | |
Calories 293 | |
Calories from Fat 198 | 68% |
Total Fat 21.95g | 27% |
Saturated Fat 7.61g | 30% |
Trans Fat 0.0g | |
Cholesterol 67mg | 22% |
Sodium 1288mg | 54% |
Potassium 319mg | 9% |
Total Carbs 6.44g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 3.52g | 2% |
Protein 16.73g | 27% |