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Raciónes: 12


Cost per serving $5.60 view details
  • 1 (12 lb.) turkey
  • 1 (4 ounce.) bottle Zatarain liquid crab boil


  1. Mix crab boil with 36 ounces water and inject into turkey with needle and syringe.
  2. Mix together 1/4 c. each black pepper, white pepper, red pepper, garlic pwdr, onion pwdr, celery salt and meat tenderizer. Coat turkey well inside and out. Chill overnight.
  3. Heat 3 gallons peanut oil "or possibly sufficient to cover turkey" in a 5 gallon or possibly larger pot. Heat oil to 325 degrees. Then slowly immerse turkey into oil. Keep at 300-325 degrees. Cook for 5 min per lb.. Drain, let cold 15 min. Slice and serve.


Nutrition Facts

Amount Per Serving %DV
Serving Size 303g
Recipe makes 12 servings
Calories 362  
Calories from Fat 78 22%
Total Fat 8.69g 11%
Saturated Fat 2.89g 12%
Trans Fat 0.0g  
Cholesterol 198mg 66%
Sodium 213mg 9%
Potassium 900mg 26%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 66.16g 106%
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