Receta Deer Beer Pumpkinhead Chili (Venison, Pumpkin and Lager Chili)
Ingredientes
- 1+2 tbsp canola oil
- 1/2 kilo ground venison
- 2 onions, finely chopped
- 2 medium potatoes, peeled and diced into 1/2 inch pieces
- 8 cloves garlic, finely minced
- 1-2 jalapeno peppers, chopped (optional)
- 1 bottle of Rickard's Red beer
- 1 tbsp paprika
- 1 tbsp cumin
- 2 tsp ground cinnamon
- 1/2 tsp cayenne pepper
- 1 tsp sea salt
- 1-1/2 cups pumpkin puree
- 1 can (5-6 oz) tomato paste
- 3 cups chicken or beef stock (I used chicken)
- 1 can (28 oz) diced tomatoes
- 1 can romano beans
View Full Recipe at The Haggis and The Herring