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Ingredientes
- 6 lb Venison roast
- 1/2 c. Vegetable oil
- 3 Tbsp. Flour
- 1 can (10.75-ounce) cream of onion soup
- 2 x Soup cans warm water
Direcciones
- Braise venison equally in oil in large pan. Remove roast from pan. Add in flour to oil in pan. Stir & brown to a medium brown. Place venison back in roux. Pour onion soup & water on top of roast. Cook in pressure cooker at 20 pounds pressure for 30 min. If meat has been frzn, cook an additional 45 min.
- Serves 10.
- TERRY GRIFFITH
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 10 servings | |
| Calories 109 | |
| Calories from Fat 97 | 89% |
| Total Fat 10.93g | 14% |
| Saturated Fat 0.82g | 3% |
| Trans Fat 0.28g | |
| Cholesterol 0mg | 0% |
| Sodium 121mg | 5% |
| Potassium 13mg | 0% |
| Total Carbs 2.76g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.35g | 1% |
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