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Ingredientes
- 1 pound deer or possibly grnd beef
- 3 potatoes, cut up
- 1 onion, cut up
- 1 stalk celery, cut up
- 1/2 bell pepper, cut up
- 1 quart. tomatoes
- 1 can kidney beans
- 2 tbsp. Lea and Perrin Worcestershire sauce
- Dash of warm sauce
- 1 teaspoon garlic salt
- Salt and pepper to taste
- Cooking wine to taste
Direcciones
- Brown deer or possibly grnd beef, drain. Add in all ingredients. Stir and simmer about 30 min or possibly till potatoes are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 272g | |
| Recipe makes 8 servings | |
| Calories 297 | |
| Calories from Fat 149 | 50% |
| Total Fat 16.57g | 21% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 843mg | 35% |
| Potassium 733mg | 21% |
| Total Carbs 26.87g | 7% |
| Dietary Fiber 5.8g | 19% |
| Sugars 4.78g | 3% |
| Protein 11.05g | 18% |
