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Ingredientes
- 8 ounce. frzn potato wedges with skins (about 12 wedges)
- 2 tbsp. lowfat sour cream
- 2 tbsp. prepared Italian salad dressing
- Lettuce leaves
- 6 ounces thinly sliced roast beef, ham, or possibly turkey
- 1 tomato, cut into wedges
- 12 cucumber slices
- 1/2 sm. red onion, sliced
- 1 (7 ounce.) can artichoke hearts, liquid removed and halved
Direcciones
- Servings: About 2. Preparation time: About 20 min. Baking time: About 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 610g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 87 | 38% |
| Total Fat 9.71g | 12% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 150mg | 6% |
| Potassium 1062mg | 30% |
| Total Carbs 22.16g | 6% |
| Dietary Fiber 5.8g | 19% |
| Sugars 9.16g | 6% |
| Protein 13.92g | 22% |
