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Add a photoDelicious Apricot Fold-over Cookies
Ingredientes
- ½ cup butter or margarine
- 4 oz sharp process American cheese grated
- 1⅓ cups sifted all purpose flour
- 2 tbsp water
- 1 cup dried apricots
- 1 cup granulated sugar
Direcciones
- Cream butter and cheese till light. Blend sifted flour into creamed mixture. Add water and mix well. Chill 4-5 hours.
- Meanwhile, cook dried apricots according to package directions. Drain well.
- Stir sugar into hot fruit: cook and stir till mixture boils and becomes smooth; cool. Divide chilled dough in half.
- Roll each half to 10-inch squares; cut 2½-inch squares. Place tsp apricot filling in each square; bring up diagonal corners and seal.
- Bake on ungreased cookie sheet at 375 F for 8-10 minutes.
- Makes about 2½ dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 6 servings | |
| Calories 428 | |
| Calories from Fat 194 | 45% |
| Total Fat 21.9g | 27% |
| Saturated Fat 13.74g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 227mg | 9% |
| Potassium 108mg | 3% |
| Total Carbs 52.15g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 35.69g | 24% |
| Protein 7.36g | 12% |
