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Ingredientes
- 6 c. cooked cut-up chicken
- 1 can cream of celery soup
- 1 3/4 c. chicken broth
Direcciones
- Put chicken in a casserole dish. Mix broth and soup together. Pour over chicken. Salt and pepper to taste.
- FOR TOPPING: Mix and pour over chicken. Bake at 350 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 179 | 62% |
| Total Fat 19.92g | 25% |
| Saturated Fat 5.64g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 427mg | 18% |
| Potassium 307mg | 9% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.51g | 0% |
| Protein 23.46g | 38% |
