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Add a photoThese pancakes are light and oh so fluffy! They make a delicious breakfast, lunch or dinner!
With Love,
Catherine
xo
Ingredientes
- 1½ cups flour â sifted
- 1½ tablespoons sugar
- 1 tablespoon â baking powder
- 1 egg
- 1 tsp. vanilla
- 3 tablespoons â melted butter
- 1¼ cup milk
Direcciones
- Sift the flour with the baking soda and sugar.
- In a small bowl, beat the egg and add the melted butter, vanilla and milk. Stir into the flour, baking soda and sugar.
- Heat a griddle and ladle the batter onto the hot griddle. When the pancake begins to get little holes in it flip over. Flip only once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 559g | |
| Calories 1014 | |
| Calories from Fat 144 | 14% |
| Total Fat 16.13g | 20% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 188mg | 8% |
| Potassium 702mg | 20% |
| Total Carbs 176.63g | 47% |
| Dietary Fiber 5.1g | 17% |
| Sugars 36.3g | 24% |
| Protein 34.73g | 56% |
Evaluaciones
14 de Noviembre de 2011
I make the worst pancakes. I can't wait to try these, maybe I can do better.
Comentarios
14 de Noviembre de 2011The mix-up between the words Baking Powder and Baking Soda made me not even try the recipe!
