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Ingredientes
- 6 lbs. boned leg of lamb (butterflied)
- 1 c. extra virgin olive oil
- 2/3 c. lemon juice
- 3 cloves crushed garlic
- 2 bay leaves
- 6 sprigs parsley
- 2 teaspoon salt
- 1/4 tbsp. sage
- 1/2 tbsp. rosemary
- 1/2 tbsp. thyme
- Pepper
Direcciones
- Combine the above ingredients and marinade. Marinate lamb 24 hrs, turning; drain. Reserve marinade for basting. Grill medium rare.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 12 servings | |
| Calories 534 | |
| Calories from Fat 390 | 73% |
| Total Fat 43.58g | 54% |
| Saturated Fat 13.5g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 490mg | 20% |
| Potassium 488mg | 14% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.35g | 0% |
| Protein 32.81g | 52% |
