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Ingredientes
- 3 egg whites at room temperature
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla
- Dash of salt
- 5 tbsp. sugar
Direcciones
- Beat egg whites till frothy. Add in cream of tartar, beat 1 minute. Add in vanilla, salt and gradually add in sugar; continue beating till meringue peaks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 68g | |
| Calories 258 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 131mg | 4% |
| Total Carbs 63.98g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 63.47g | 42% |
| Protein 0.0g | 0% |
