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Ingredientes
- 6 c. chicken broth
- 2-3 cans diced Rotel tomatoes
- 4 slices bacon, cooked slightly
- 1 med. onion, diced & browned in butter
- 3 tbsp. cilantro
- Monterey Jack pepper cheese
- Tortilla chips
Direcciones
- I heavily spice a chicken and bake it for 4 hrs at 275 degrees and then use the broth; you may have to pour a can of chicken broth over it to help the process.
- Heat up the broth. Cook bacon and onion and butter together and add in to broth. Add in cilantro. Slow cook for an hour or possibly so (especially if you add in the baked chicken). Serve on tortilla chips with shredded Monterey Jack pepper cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1151g | |
| Recipe makes 2 servings | |
| Calories 392 | |
| Calories from Fat 246 | 63% |
| Total Fat 27.32g | 34% |
| Saturated Fat 8.99g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 2083mg | 87% |
| Potassium 1393mg | 40% |
| Total Carbs 21.21g | 6% |
| Dietary Fiber 7.0g | 23% |
| Sugars 10.04g | 7% |
| Protein 16.99g | 27% |
