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Add a photoI have been waiting all week to make these paninis. And, finally the day has arrived. First, I will tell you how I made ours-you're on your own from there. Basically, it's an Italian grilled cheese sandwich-the kind of cheese is up to you. As I love goat cheese, I chose to use that. My husband, not a fan of goat cheese, decided upon fresh mozzarella. Next, we used wheat French bread-I try at all costs to stay away from most "white" foods-bread, sugar, and rice. We also used a delicious sun-dried tomato spread and roasted red bell peppers topped with fresh basil. But, like I said this a "create your own" kind of meal. For instance, I was very close to picking up a jar of artichokes that I thought would make a great addition, but decided I would start simple
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Ingredientes
- French bread, sliced about 1 to 1 1/2 inches thick
- Sliced goat cheese or mozzarella cheese
- Roasted Red Bell Peppers (I used the jarred kind)
- Sun-dried Tomato Spread (optional)
- Fresh Basil
- Melted Butter
Direcciones
- 1. Brush each piece of bread with melted butter on one side.
- 2. Spread sun-dried tomato spread on other side of bread, if using.
- 3. Place slices of cheese on non-butter side, top with roasted red bell pepper and basil and other piece of bread.
- 4. Either place in panini press/grill or place in pan and weigh down with another pot. If not using panini press, you will need to flip panini to cook both sides.
- 5. Grill until golden brown on both sides.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 1025 | |
| Calories from Fat 819 | 80% |
| Total Fat 93.12g | 116% |
| Saturated Fat 58.4g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 1071mg | 45% |
| Potassium 316mg | 9% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.81g | 4% |
| Protein 9.46g | 15% |
