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Add a photoRaciónes: 12
Ingredientes
- 1 c. Peanut butter morsels
- 2 c. Flour
- 1 tsp Baking soda
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 1/2 c. Butter, softened
- 1 1/2 c. Sugar
- 2 x Large eggs
- 2 tsp Vanilla
- 1 1/2 c. Lowfat milk
Direcciones
- Preheat oven to 350 . Heat peanut butter morsels. In a small bowl, combine flour, baking soda, baking pwdr and salt. In a large bowl, combine butter and sugar and beat till creamy. Blend the melted morsels. Beat in the Large eggs and vanilla. Alternately blend in the flour mix and the lowfat milk. Pour into 2 greased and floured cake pans. Bake till golden about 45-50 min. Cold 10 min. Remove from pans. Cold Completely. Frost with Peanut Butter frosting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 285 | |
| Calories from Fat 88 | 31% |
| Total Fat 10.03g | 13% |
| Saturated Fat 5.8g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 294mg | 12% |
| Potassium 101mg | 3% |
| Total Carbs 44.21g | 12% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.12g | 19% |
| Protein 4.93g | 8% |
