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Ingredientes
- 3/4 c. peanut butter (smooth or possibly crunchy)
- 3/4 c. confectioners' sugar
- 1 baked 9" pie shell
- 1 lg. box instant vanilla pudding
- 8 ounce. or possibly more whipped cream
Direcciones
- Mix together the peanut butter and confectioners' sugar, reserving 1/2 c. for topping. Spread remainder into bottom and sides of baked pie shell.
- Prepare pudding according to package directions and spread over peanut butter and sugar mix. Refrigeratetill hard. Garnish with whipped cream and reserved peanut butter-sugar mix. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 296 | |
| Calories from Fat 193 | 65% |
| Total Fat 22.5g | 28% |
| Saturated Fat 8.85g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 171mg | 7% |
| Potassium 165mg | 5% |
| Total Carbs 20.7g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.52g | 10% |
| Protein 5.89g | 9% |
