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No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8


Cost per serving $0.68 view details


  1. Prepare the pie crust with the chopped peanut butter cup pieces.
  2. In a heavy saucepan, combine sugar, cornstarch, and salt. Over a medium heat, slowly stir in the evaporated milk.
  3. Stir constantly until thick and bubbly.
  4. Add 1/4 of the mixture, a few drops at a time, to the beaten eggs, then add this mixture to the evaporated milk mixture.
  5. Using a wire whisk, stir 3 minutes until thickened, remove from heat.
  6. Stir in peanut butter chips, peanut butter, and vanilla.
  7. Pour mixture into the pie shell, chill at least 4 hours, top with Cool Whip, or put dollops of Cool Whip on individual slices of the pie.


Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 8 servings
Calories 339  
Calories from Fat 160 47%
Total Fat 18.72g 23%
Saturated Fat 6.26g 25%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 278mg 12%
Potassium 396mg 11%
Total Carbs 34.4g 9%
Dietary Fiber 1.5g 5%
Sugars 27.2g 18%
Protein 11.16g 18%
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  • ShaleeDP
    11 de Marzo de 2013
    I am not a very peanutbutterjunkie but I like the not too sweet ones. My sibling though, is a different story. They love it. This would 'WOW' them if i make it right! :D

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