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Ingredientes
- 2 large onions, thinly sliced
- 1-3 lb pork loin roast
- ½ tsp salt
- ½ tsp freshly ground black pepper
- 2-tbsp vegetable oil
- ¼ cup soy sauce
- ¼ cup honey
- 1 tbsp freshly minced ginger root
- 4 cloves garlic, minced
- 2 tbsp rice vinegar
- 2 tbsp hoisin sauce
- 3 tbsp cornstarch
Direcciones
- Place sliced onions in a 4-quart slow cooker.
- In a small bowl, combine the salt & pepper; rub over meat. In a large non-stick skillet, heat oil and brown the pork on all sides. Transfer to slow cooker.
- In a small bowl, combine the soy sauce, honey, ginger, garlic, rice vinegar, hoisin sauce and ¼ cup hot water; pour over the pork
- Cover and cook in the slow cooker on low for 4-5 hours or until internal pork temperature reads 160°F.
- Remove the meat and onions from the slow cooker and keep warm. In a small bowl, combine the cornstarch and ¼ cup cold water. Slowly stir into slow cooker.
- Cover and cook on high for 20-30 minutes or until thickened, stirring a couple of times.
- Slice the pork and serve with onions and sauce.
- Nutrition Information
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 520g | |
| Recipe makes 2 servings | |
| Calories 800 | |
| Calories from Fat 309 | 39% |
| Total Fat 34.57g | 43% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.35g | |
| Cholesterol 157mg | 52% |
| Sodium 2811mg | 117% |
| Potassium 1191mg | 34% |
| Total Carbs 70.66g | 19% |
| Dietary Fiber 3.5g | 12% |
| Sugars 45.59g | 30% |
| Protein 51.81g | 83% |
