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Delicious Pork Roast Recipe

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 People
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Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. Place sliced onions in a 4-quart slow cooker.
  2. In a small bowl, combine the salt & pepper; rub over meat. In a large non-stick skillet, heat oil and brown the pork on all sides. Transfer to slow cooker.
  3. In a small bowl, combine the soy sauce, honey, ginger, garlic, rice vinegar, hoisin sauce and ¼ cup hot water; pour over the pork
  4. Cover and cook in the slow cooker on low for 4-5 hours or until internal pork temperature reads 160°F.
  5. Remove the meat and onions from the slow cooker and keep warm. In a small bowl, combine the cornstarch and ¼ cup cold water. Slowly stir into slow cooker.
  6. Cover and cook on high for 20-30 minutes or until thickened, stirring a couple of times.
  7. Slice the pork and serve with onions and sauce.
  8. Nutrition Information

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Nutrition Facts

Amount Per Serving %DV
Serving Size 520g
Recipe makes 2 servings
Calories 800  
Calories from Fat 309 39%
Total Fat 34.57g 43%
Saturated Fat 8.16g 33%
Trans Fat 0.35g  
Cholesterol 157mg 52%
Sodium 2811mg 117%
Potassium 1191mg 34%
Total Carbs 70.66g 19%
Dietary Fiber 3.5g 12%
Sugars 45.59g 30%
Protein 51.81g 83%
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