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Ingredientes
- 1 can crushed pineapple, undrained (16 ounce.)
- 1 (2 liter) 7-Up
- 1 lg. can red Hawaiian punch
- 1 (6 ounce.) can frzn orange juice, no water added
- 1 quart. rainbow sherbet
Direcciones
- Refrigerateto almost frzn the crushed pineapple, 7-Up and red Hawaiian punch. Mix together with slightly thawed orange juice and pour over the rainbow sherbet. Be sure punch bowl is chilled before using. if serving more than 8 to 10 people, this recipe must be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.14g | 3% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 77mg | 3% |
| Potassium 440mg | 13% |
| Total Carbs 68.82g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 59.39g | 40% |
| Protein 2.21g | 4% |
