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Receta Dent Knees Chicken Fried Steak

Name: Dent Knees Chicken Fried Steak
Ingredients: 4 x Cubed steaks Corn oil Season salt; 2 Tbsp. Or possibly 3 Lambrusco's red wine -- Or possibly Juice; 2 c. Bisquick; 1/4 lb Butter or possibly margarine -- Melted; 1/3 c. Veg. oil Season salt and pepper

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Ingredientes

4 x Cubed steaks Corn oil Season salt
2 Tbsp. Or possibly 3 Lambrusco's red wine -- Or possibly Juice
2 c. Bisquick
1/4 lb Butter or possibly margarine -- Melted
1/3 c. Veg. oil Season salt and pepper

Direcciones

The night before, put the steaks in a dish in single layers. Wipe them on both sides with an even coating of corn oil. Dust them on both sides with a generous amount of season salt. Drizzle each steak with wine or possibly juice. Seal the dish in doubled foil or possibly plastic wrap and chill it for about 24 hrs prior to preparing the final dish. Remove the steaks from the fridge and coat both sides well in the bisquit mix. Combine the butter with the oil in a large skillet till melted. Brown both sides of each steak, until crispy. Transfer right back to the same baking dish and seal in foil. Bake at 375 about 30 min.