| 1 x pre-baked cooled pastry for 9 1/2" by 2" quiche pan with removable bottom |
1/6 pastry |
n/a
|
|
| 1 Tbsp. butter or possibly oil |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 lrg sweet onion diced |
1/6 onion |
$0.99 per pound
|
$0.05 |
| 1 x red bell pepper diced |
1/6 bell pepper |
$3.29 per pound
|
$0.14 |
| 1/2 c. diced ham |
1 tablespoon |
$6.99 per pound
|
$0.30 |
| 1/4 tsp salt Freshly-grnd black pepper to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 5 x Large eggs |
5/6 eggs |
$2.53 per 12 items
|
$0.18 |
| 1 c. whipping cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 1/2 c. grated Gruyere and Fontina Val d'Aosta cheeses |
1/4 cup |
$13.33 per 8 ounces
|
$1.94 |
| Total per Serving |
$2.97 |
| Total Recipe |
$17.81 |
Suggestions?